A goodbye from the 2013 - 2014 PDs

The time has come for us to leave Manna. It has been an amazing year, and I think it is safe to say that our time here has changed us all for the better. Saying goodbye and leaving the community that welcomed us with open arms a year ago has been difficult, to say the least. It is a comfort to know that the friends, and family we have found here will always be with us and we always have open doors waiting for when we (hopefully) return in the near future! 

Here are our thoughts on Manna, what we are going to miss in Ecuador, and future plans ... most of which include more adventures and traveling! 


Abby Davies:

Learned from manna: The greatest thing I leaned from manna is the importance of community. In the US, Especially in the cities, we often take our neighbors for granted. In Ecuador, the sense of community is so incredible, that you always know you have someone to call for help, even after living here for only 13 months.  People started taking care of us the second we arrived and never stopped.

Future plans: be a vagabond in Ecuador for who knows how long? Eventually, go to grad school and work in the international relations sector

Something I'm going to miss: some things I'll miss from the valley and manna while living in Quito -- clínica del chuchaqui, Miguel & Ayara, the roomies, Mateo, having an array of different jobs to do, but never el gas el gas at 6am

Cate Parker: 

Manna has taught me a lot of stuff. A lot of it I never thought I'd need to learn. Like how to gracefully fall out of an overcrowded bus, or how to build a greenhouse out of plastic bottles, or how to pretend you know how to teach an exercise class to a room full of elderly diabetic women. Mostly it has taught me to question myself less--to just go for it and share the things I am most passionate about. I came into Manna being vaguely interested in way too many things, and am leaving Manna knowing with a very uncharacteristic degree of certainty that I want to pursue a career in nutrition policy and intervention. I'm also leaving knowing that I'll be back one day, which is a good feeling. Knowing me, I will probably miss all of the things that tended to drive me a bit crazy from time to time-- the pescado man, the endless bus rides, Pilsener, and the library kids who won't stop asking how many minutes until they can play on the compu. And Luna. I'll definitely miss Luna.


Virginia Green: 

plans after manna: second year PD.  
things i'm going to miss: claudia, heather, taylor, carryn, cate, torie, abby

Torie Barnard:

In these last seven months I have had the opportunity to challenge myself in new ways both professionally and personally.  During my time with Manna I had the joy of meeting new people, experiencing new cultures and exploring a new part of the world.  While here I was pushed to think outside the box in many aspects of life.  I am going to miss the pace of life here and I will especially miss the friends that I've made.  This time of living and working in Ecuador has helped me realize what I want to do in the future.  I am excited to return to the US to start nursing school and am looking forward to all of the challenges that lay ahead of me there!

Claudia Zaugg:

What I've learned: Too many things. Patience for sure, and other great virtues like how to be more caring and aware of those around me.  
Future plans: No set plans. Find a job in the public health field, take the GRE, fun things like that. 
What I will miss: Ceviche, tortillas, and Mateo. 


Carryn Mills:

It is impossible to sum up in words what I gained from my experience with Manna Ecuador, except to say that I am taking with me some incredible memories, impactful life lessons and a stronger sense of self. In the coming months, as I continue my travels in South America (and hopefully beyond), I look forward to testing out all that I learned in Ecuador. I will never forget the close connections I made with such a vibrant community and I will thoroughly miss the amazing people I had the priveledge to meet... and maybe even miss the occasional "PROFE!!!"...

Taylor Gaskill:

What I learned from Manna: How to manage my time (with an agenda!), how to work from home and be productive, and how to be flexible. I learned how to live and work with 9 strangers for a year. I learned how to make cheese, humitas, and ceviche (not really from Manna, but from Ecuadoreans). 

Future plans: In the near future, I'm traveling for 2 months with the lovely Heather Smith through Peru, Bolivia, and Chile. From there, I plan to go back to the states in October, spend some time with family in Philadelphia, and eventually I hope to get a job in New York City. 

What I'll miss: speaking Spanish all the time, the people, the country, the community center, and above all..... Ecuadorean ceviche!


Heather Smith:

It is truly impossible to find the words to describe my time here, everything I have learned, and all the amazing people I have met have changed me for the better and I am beyond grateful for the experience. Lessons from my work with the Manna community include mad Uno skills, yelling/joking/laughing with kids in Spanish, organization and time management (even when everything around you seems doesn't seem to want to work), patience (especially during inscriptions time) and making friendships in unexpected ways. My future plans include traveling south through South America until I run out of money and then living in my parents basement preparing for grad school, a job, or whatever the world has to throw at me. I will miss too many things to say, including views of Cotopaxi from my window, mi hija Luna (aka our dog), my crazy roommates, the amazing families that have taken me in and fed me like one of their own throughout the year, the kiddos in the library, street food, weekend trips, and the view from the Manna biblo roof top. 



This summer Manna Ecuador was lucky to host a team of film students from Actuality Media. They spent a month here in Valle de los Chillos getting to know Manna and spending time with Andrea Haro, a community member who has been coming to Manna Ecuador from the beginning. Here is their wonderful documentary, Soñadora, which follows Andrea from her upbringing in Pintag, to her move to the valley, and her time here at Manna. Thanks to Actuality Media for this wonderful film! 





For subtitles, click on the CC at the bottom and add English subtitles. If you would like to watch the film on a larger screen here is a link to the Vimeo page: http://vimeo.com/100183481

The Last Retreat

Last weekend we, the PDs of calle Dario Figueroa embarked on our last ever quarterly retreat together.  Because of our crazy schedule with transitioning the new PDs, we decided to make it a day-trip, and what rhymes with day-trip?  Picnic!  Sort of...
So on Monday morning we loaded our bags with the gamut of picnic necessities- from watermelon salad and tiny sandwiches, to sparkling grape juice and even chocolate, and we headed for the Pululahua National Park, about an hour and a half drive from the Manna Ecuador HQ.  Pululahua is a relatively small, inactive volcano nestled in amongst the Ecuadorean-Andean volcano chain that we have come to call home in this last year.  The primary hike, which we chose, is a 40 minute steep downward hill hike into a tiny valley which is actually the volcano's crater.
the Pululahua crater

There, in an open field of a volcanic crater, we set up our picnic of sundries and got to work on our last development discussion.  This retreat we discussed the various aspects of how to launch a successful job campaign, how to write an "elevator pitch" and how to cope with the re-adjustment of life back in the states.  After a couple of hours of some serious (a little too serious...) life decision/direction discussion, a visit from a park ranger who was convinced our sparkling apple juice was alcoholic, and some playful picture taking, we decided to commence our ascent.  This time we were laden not with snacks, but with heavy hearts as our last group retreat came to a close, and the afternoon clouds came rolling down the mountainside.


The New PDs have arrived!

This week we are excited to welcome to the new Program Directors to Ecuador and Valle de los Chillos where we live and work! Last week the PDs spent a week in Quito, taking Spanish classes and spending time with hosts families. This week they will be living with host families in Rumiloma, the community in which we work, spending time in the library and learning about our programs and wonderful community members! 

WELCOME JESSA ARMSTRONG, CARLEY CLEMENT, AMELIA HULBERT, SYDNEY MCKENNEY & CATHERINE ALTHAUS! 

Keep posted to learn more about each of these girls and here about the other 2 PDs who will be joining Manna Ecua come September! 

Cooking Competition

Last Saturday Claudia and I held the second-to-last Adult Cooking and Nutrition class of our PD year, so, to go out with a bang we decided to hold a cooking competition with our students, Iron Chef style.  We divided the students into two teams and each team received their own, very different ingredients.  Team One received chicken breast, green onions, soy sauce, a mandarin, peanuts and bean sprouts.   Team Two received beef, a tomato, an avocado, black beans, choclo (Ecuadorean corn on the cob), a red pepper and tomato paste.  They were instructed to use all of the skills they had obtained in their year of cooking classes with Claudia and I, and to be as creative as possible.  Each team was given 5 minutes to discuss their tactics and and 30 minutes to carry it out.  They would be judged, by the impeccable palates of Claudia and I, on presentation, flavor and creativity.
With surprising competitiveness (for a decidedly non-competitive race of people), the two teams set to work dicing, slicing and sautéing for what were sure to be two very interesting and distinct meals.
Gastón whipping up something good

The two teams hard at work while Judge Virginia watches over 

In the end, both teams exceed the expectations of the judges.  Both dishes were tasty and colorful and during the judging, to our delight, the students even explained to us the nutritious facts and health benefits of each of the plate's components.  
Team Two's "Mexican Creation", favored by Profe Claudia, obviously.  Interesting usage of the tomato paste as a sauce...

Team One's "Asian Invasion"...hmm...there's something oddly Ecuadorean about this plate presentation.

After an arduous judging process of tasting, it was Team One who took home the title of Iron Manna Chef....Chef Manna Iron...Manna Iron Chef...but in the end we all were winners...especially Claudia and I because we got to do all the eating.